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Clinical Trials/NCT03826654
NCT03826654CompletedNot Applicable

Formulation of Vitamin D-fortified Sunflower Oil and Evaluation of the Efficacy of Its Consumption in Healthy Adults: a Randomized Controlled Clinical Trial

National Nutrition and Food Technology Institute1 site in 1 country60 target enrollmentStarted: January 1, 2018Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Sponsor
Enrollment
60
Locations
1
Primary Endpoint
25-hydroxyvitamin D (nmol/L)

Study Overview

Brief Summary

The aim of this study is to evaluate the efficacy of daily intake of fortified sunflower oil with vitamin D on serum 25-hydroxyvitamin D level, glycemic and lipidemic status in healthy subjects compared to plain oil.

Detailed Description

Sixty apparently healthy subjects will be selected. Participants who are receiving vitamin D, calcium or omega-3 supplements within the last three months will be excluded. Subjects will be assigned randomly to one of the two intervention groups: 1.fortified sunflower oil, 2. plain bread+vitamin D supplements,3. plain bread+placebo. Each participant will consume 50 g of oil every day for 2 months.

At the first and last visits, dietary and laboratory assessments will be performed for all subjects. Primary outcomes are the improvement in vitamin D status and secondary outcome is the improvement of glycemic and lipidemic markers and prevention of problems related to hypovitaminosis D.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Prevention
Masking
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

Eligibility Criteria

Ages
20 Years to 60 Years (Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • 20 to 60 years
  • healthy subjects
  • no receiving vitamin D or omega-3 supplement in past 3 months

Exclusion Criteria

  • receiving vitamin D or omega-3 supplement during the study

Arms & Interventions

fortified oil

Experimental

daily intake of fortified sunflower oil (700IU vitamin D/ 35g)

Intervention: fortified oil (Dietary Supplement)

control

Placebo Comparator

daily intake of plain oil

Intervention: Placebo (Dietary Supplement)

Outcomes

Primary Outcomes

25-hydroxyvitamin D (nmol/L)

Time Frame: 8 weeks

Secondary Outcomes

  • serum triglyceride (mg/dL)(8 weeks)
  • serum LDL(8 weeks)
  • serum HDL(8 weeks)
  • serum PTH (pg/mL)(8 weeks)
  • serum glucose (mg/dL)(8 weeks)
  • serum total cholesterol (mg/dL)(8 weeks)

Investigators

Sponsor
National Nutrition and Food Technology Institute
Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Tirang R. Neyestani, Ph.D.

Prof.

National Nutrition and Food Technology Institute

Study Sites (1)

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