Digestive Tolerance of Maltitol and FOS
Not Applicable
Completed
- Conditions
- Digestive Tolerance in Healthy Adults
- Interventions
- Other: maltitol 68% / FOS 32%Other: maltitol 50% / FOS 50%Other: FOS aloneOther: PlaceboOther: maltitol aloneOther: maltitol 85% / FOS15%
- Registration Number
- NCT01909323
- Lead Sponsor
- Syral
- Brief Summary
Digestive symptoms following consumption of low digestibe carbohydrates are generally assessed product by product but several ingredients can be used simultaneously. The study aimed at evaluating to digestive tolerance of maltitol and FOS used in a same food.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 36
Inclusion Criteria
- BMI between 18.5 and 30
- normal and regular stool frequency: at least 3 stools per week and no more than 3 per days
- subjects not sufferinf from a metabolic, functional or inflammatory disease affecting intestinal transit and nutrients absorption
- subjects not sufferinf from IBS according to Rome III criteria
- subjects not using mdeiction which could affect nutrients absoprtion
Exclusion Criteria
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description maltitol 68% / FOS 32% maltitol 68% / FOS 32% - maltitol 50% / FOS 50% maltitol 50% / FOS 50% - FOS alone FOS alone - sugary dessert cream Placebo - maltitol alone maltitol alone - maltitol 85% / FOS 15% maltitol 85% / FOS15% -
- Primary Outcome Measures
Name Time Method Composite score of gastrointestinal symptoms in the 24h following the consumption of products 24 hours
- Secondary Outcome Measures
Name Time Method Individual scores of gastrointestinal symptoms: bloating, abdominal discomfort, borborygms, flatulences 24 and 48 hours Stool frequcency and consistency 24 & 48 hours Glycaemic response 2 hours
Trial Locations
- Locations (1)
Biofortis SAS
🇫🇷Saint-Herblain, France