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Digestive Tolerance of Maltitol and FOS

Not Applicable
Completed
Conditions
Digestive Tolerance in Healthy Adults
Interventions
Other: maltitol 68% / FOS 32%
Other: maltitol 50% / FOS 50%
Other: FOS alone
Other: Placebo
Other: maltitol alone
Other: maltitol 85% / FOS15%
Registration Number
NCT01909323
Lead Sponsor
Syral
Brief Summary

Digestive symptoms following consumption of low digestibe carbohydrates are generally assessed product by product but several ingredients can be used simultaneously. The study aimed at evaluating to digestive tolerance of maltitol and FOS used in a same food.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
36
Inclusion Criteria
  • BMI between 18.5 and 30
  • normal and regular stool frequency: at least 3 stools per week and no more than 3 per days
  • subjects not sufferinf from a metabolic, functional or inflammatory disease affecting intestinal transit and nutrients absorption
  • subjects not sufferinf from IBS according to Rome III criteria
  • subjects not using mdeiction which could affect nutrients absoprtion
Exclusion Criteria

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
maltitol 68% / FOS 32%maltitol 68% / FOS 32%-
maltitol 50% / FOS 50%maltitol 50% / FOS 50%-
FOS aloneFOS alone-
sugary dessert creamPlacebo-
maltitol alonemaltitol alone-
maltitol 85% / FOS 15%maltitol 85% / FOS15%-
Primary Outcome Measures
NameTimeMethod
Composite score of gastrointestinal symptoms in the 24h following the consumption of products24 hours
Secondary Outcome Measures
NameTimeMethod
Individual scores of gastrointestinal symptoms: bloating, abdominal discomfort, borborygms, flatulences24 and 48 hours
Stool frequcency and consistency24 & 48 hours
Glycaemic response2 hours

Trial Locations

Locations (1)

Biofortis SAS

🇫🇷

Saint-Herblain, France

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