Produced during the urea cycle, ornithine is an amino acid produced from the splitting off of urea from arginine. L-Ornithine allows for the disposal of excess nitrogen and acts as a precursor of citrulline and arginine.
Used for nutritional supplementation, also for treating dietary shortage or imbalance. It has been claimed that ornithine improves athletic performance, has anabolic effects, has wound-healing effects, and is immuno-enhancing.
Department of Gastroenterology, General Hospital of Northern Theater Command (formerly called General Hospital of Shenyang Military Area), Shenyang, Liaoning, China
Nishtar Medical Univeristy and Hospital, Multan, Punjab, Pakistan
Medical ICU, Jinnah Postgraduate Medical Centre, Karachi, Sindh, Pakistan
Sheikh Zayed Medical College/Hospital, Rahim Yar Khan, Punjab, Pakistan
Institute of Liver and Biliary Sciences, New Delhi, India
Department of Internal Medicine, Medical University of Graz, Graz, Austria
Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, Shanghai, China
Hospital General de Mexico, Mexico City, Mexico
Department of Gastroenterology, D.M.C. and Hospital, Ludhiana, Punjab, India
G.B. Pant Hospital, New Delhi, India
University of Arkansas, Little Rock, Arkansas, United States
The Ohio State University, Columbus, Ohio, United States
University of Washington, Seattle, Washington, United States
Northwestern University, Chicago, Illinois, United States
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