Produced during the urea cycle, ornithine is an amino acid produced from the splitting off of urea from arginine. L-Ornithine allows for the disposal of excess nitrogen and acts as a precursor of citrulline and arginine.
Used for nutritional supplementation, also for treating dietary shortage or imbalance. It has been claimed that ornithine improves athletic performance, has anabolic effects, has wound-healing effects, and is immuno-enhancing.
University of Utah, Department of Pediatrics, Salt Lake City, Utah, United States
All India Institute of Medical Sciences, Delhi, India
Aga Khan University Hospital, Karachi, Sind, Pakistan
Imperial College London, Hammersmith, London, United Kingdom
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