A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Lactic acid was one of active ingredients in Phexxi, a non-hormonal contraceptive agent that was approved by the FDA on May 2020.
For use as an alkalinizing agent.
University Hospital Pilsen, Pilsen, Czech republic, Czechia
Rana Ehab, Zagazig, Egypt
Samodzielny Publiczny Szpital Kliniczny nr 4, Klinika Ortopedii i Rehabilitacji, Lublin, Lubelskie, Poland
Erasme Hospital, Brussels University Hospital (HUB), Brussels, Belgium
CHU de Besançon, Besancon, France
Radoud university medical center, Nijmegen, Netherlands
Radboud umc, Nijmegen, Netherlands
Stockholm Spine Center, Löwenströmska Sjukhuset, Upplands Väsby, Sweden
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