A water-soluble, enzyme co-factor present in minute amounts in every living cell. It occurs mainly bound to proteins or polypeptides and is abundant in liver, kidney, pancreas, yeast, and milk.
For nutritional supplementation, also for treating dietary shortage or imbalance.
CHU Clermont-FERRAND, Clermont-Ferrand, France
American univeristy of Beirut medical center, Beirut, Lebanon
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