JPRN-UMIN000035289已完成未知
Validation of preferred salt concentration as soup aimed to improvement of food environment for health promotion - Validation of preferred salt concentration as soup for health promotion
ara Women's University0 个研究点目标入组 300 人开始时间: 2018年12月24日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 300
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) persons with cognitive impairment (2) persons who were judged inadequate by investigator
研究者
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