The role of kibbled grains in breads for blood glucose control - A randomised, repeatedmeasures, human intervention study.

The New Zealand Institute for Plant & Food Research Limited0 个研究点目标入组 12 人开始时间: 2018年11月9日最近更新: 2019年12月10日

适应症

试验速览

暂无简介。

•Age: Aged between 18 and 65.
•Sex: Male or female.
•Glucose tolerance: No history of diabetes or evidence of glucose intolerance in a preliminary screening test (glycated haemoglobin below 40 mmol/mol ).
•Gluten and soy tolerance: No history of intolerance towards gluten, soy and bread products.
•BMI: Volunteers have a body mass index between 18 and 35 kg/m2
•Health: Healthy as gauged by self-assessment and result on the General Health Questionnaire.
•Agreement: Subject having given written informed consent to comply with the conditions of the trial.

•Glucose intolerance: Any history of diabetes or evidence of glucose intolerance in a preliminary test.
•Gluten and soy intolerance: Any history of intolerance towards gluten, soy and bread products.
•Non-fasting: Having consumed anything apart from water in the twelve hours prior to the test.

发起方