Effect of cereal-derived processed product on metabolism :a randomized, double-blind, crossover study - Effect of cereal-derived processed product on metabolism

Kao Corporation0 个研究点目标入组 22 人开始时间: 2016年10月24日最近更新: 2023年10月17日

适应症

试验速览

Significant difference in the primary outcome

•1; suffering from liver, kidney, heart disease, disorder respiration endocrine, metabolism, nervous system consciousness, diabetes, or other diseases 2; LDL-cholesterol>=140mg/dL, triglyceride>=150mg/dL, Systolic blood pressure>=140mmHg, diastolic pressure>=90mmHg, fasting blood glucose>=126mg/dL, 3; taking medication or operation by severe sickness and injury within 2 months before the trial, 4; becoming unpleasant feeling after blood test or energy expenditure analyzing (metabolic chamber, collecting of breath by mask or hood) 5; making blood donation of 200 mL or more within l month of this trial 6; medicine user for hyperglycemia, hyperlipidemia, or hypertension, 7; unstable measurement of energy expenditure 8; heavy drinker(more than 30 g/day alcohol everyday) 9; user of supplements or foods with health claim 10; having variability in body weight more than +-2.0 kg within 1 month of this trial 11; business trip or travel planned for 5 consecutive days or more during this trial 12; having allergy to gum 13; having allergy to the ingredients included in the test meal 14; smoker 15; participating subject of other clinical study or having a plan during this study period, 16; judged to be inappropriate for the study based on the access record by medical doctor. 17; judged to be inappropriate as subject by physician in charge

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