JPRN-UMIN000029950已完成未知
A study for the effects of ingestion of food constituents derived from microorganism on health and work performance of office workers. - A study for the effects of food constituents derived from microorganism on health and work performance.
Yahoo Japan Corporation0 个研究点目标入组 226 人开始时间: 2017年11月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 226
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Individuals who have or had a serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (2)Individuals who have chronic diseases and use medicines continuously. (3)Individuals who declare the allergy symptoms against test food. (4)Individuals who have tendency to get diarrhea by eating test food. (5)Individuals who are participating or willing to participate in other clinical trials of food, pharmaceutical or cosmetic products. (6)Individuals who are pregnant, planning to be pregnant in test period or breastfeeding. (7)Individuals who are judged as unsuitable for the study based on the results of pre-questionnaire. (8)Individuals who are judged unsuitable for this study by the investigator for other reasons.
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