DRKS00003125已完成未知
Influence of milk as compared to soy phospholipids on risk factors for cardiovascular disease
Max Rubner-Institut Bundesforschungsinstitut für Ernährung und Lebensmittel0 个研究点目标入组 58 人开始时间: 2011年6月9日最近更新:
适应症
试验速览
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled study
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 50 Years 至 76 Years（—）
- 性别
- Male
入选标准
- •Overweight male volunteers, age 50- 76 years, non-smokers; written informed consent
排除标准
- •- fasting glucose levels >120 mg/dl
- •- Known metabolic or gastro-intestinal diseases, which affect the absorption, metabolism or excretion of food or food components;
- •- Known allergy against milk or soy components
- •- intake of supplements which might affect the parameters tested
- •- intake of drugs which might affect the parameters tested
- •- intestinal tract surgery or corticoid steroid treatment within the last 3 months
- •- Inability to understand and to comply with the study protocol;
- •- unusually high consumption of milk or dairy products
- •- occurrence of acute gastrointestinal disorders during intervention
- •- Occurrence of other unexpected events with relevance for the study outcome
- •- withdrawal of consent to participate
研究者
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