Effects of continuous consumption of the test food on postprandial blood glucose level in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of continuous consumption of the test food on postprandial blood glucose level in healthy Japanese

ORTHOMEDICO Inc.0 个研究点目标入组 90 人开始时间: 2024年4月2日最近更新: 2024年9月2日

试验速览

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•1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who cannot regularly take three meals (breakfast, lunch, and dinner) a day 5. Individuals who take dairy products such as milk and cheese at least four times a week 6. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 7. Individuals who are taking or using medications (including herbal medicines) and supplements 8. Individuals who are allergic to medications and/or the test food related products (particularly gelatin) 9. Individuals who are pregnant, lactating, or planning to become pregnant during this study 10. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate another study during this study 11. Individuals who are judged as ineligible to participate in this study by the physician

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