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临床试验/NCT01684553
NCT01684553已完成不适用

The Effect of Changing the Eating Speed on Energy Intake: a Randomized Cross-over Study

Texas Christian University2 个研究点 分布在 1 个国家目标入组 70 人开始时间: 2011年2月最近更新:
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适应症

试验速览

阶段
不适用
状态
已完成
入组人数
70
试验地点
2
主要终点
Meal energy intake
研究概览研究设计入排标准结局指标研究者研究点记录与标识符相似试验

研究概览

简要总结

It was hypothesized that eating a meal slowly would lead to a lower meal energy intake and lesser feelings of hunger and desire to eat and higher levels of fullness after the meal compared to eating the same meal more quickly.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
盲法
Single (Participant)

入排标准

年龄范围
19 Years 至 65 Years（Adult, Older Adult）
性别
All
接受健康志愿者
是

入选标准

  • •Men and women ages 19-65 years.

排除标准

  • •Severe obesity (BMI ≥ 40 kg/m2),
  • •taking medications that affect appetite,
  • •participating in > 150 min/wk of vigorous physical activity,
  • •drinking heavily (men: > 14 alcoholic drinks/wk; women: > 7 alcoholic drinks/wk),
  • •self-reported disordered eating,
  • •depression,
  • •type 1 or 2 diabetes,
  • •adrenal disease, or
  • •untreated thyroid disease.

结局指标

主要结局

Meal energy intake

时间窗: Day 2

次要结局

  • Desire to eat questionnaire(0 and 60 min after the meal began)
  • Thirst questionnaire(0 and 60 min after the meal began)
  • Hunger questionnaire(0 and 60 min after the meal began)
  • Fullness questionnaire(0 and 60 min after the meal began)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Meena Shah

Professor

Texas Christian University

研究点 (2)

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The Effect of Changing the Eating Speed on Energy... | 临床试验