ISRCTN72726593已完成未知
The effect of a combination of dietary factors (viscous fibers, vegetable proteins and plant sterols) on cholesterol reduction in hyperlipidemic subjects
niversity of Toronto (Canada)0 个研究点目标入组 330 人开始时间: 2005年8月10日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 330
研究概览
简要总结
2008 Results article in https://doi.org/10.1016/j.metabol.2007.08.016 (added 27/10/2021)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. 330 persons with hiperlipidemia of both sex, age groups 18 and older
- •2. Men and post menopausal women with Low-Density Lipoprotein (LDL)-cholesterol levels within 30% of their target goals who are prepared to make a serious commitment to dietary change
排除标准
- •1. Body mass index (BMI) >32 kg/m^2
- •2. Recent weight loss or gain
- •3. Recent stroke
- •4. Myocardial Infarction (MI)
- •5. Familial hypercholesterolemia, secondary causes of hypercholesterolemia (e.g. hypothyroidism unless treated, renal or liver disease)
- •6. Cholesterol lowering medications
- •7. Triglyceride (TG) less than 4.5, blood pressure (BP) more than 145/90
- •8. Diabetes or major disability or disease, including liver disease, renal failure or cancer
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