JPRN-UMIN000018499已完成未知
Study of effects of food containing polyphenol on lipid exclusion. - Study of effects of food containing polyphenol on lipid exclusion.
ew Drug Research Center, Inc.0 个研究点目标入组 25 人开始时间: 2015年12月31日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 25
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects who have possible allergy symptoms onset. (2)Subjects who have fecal evacuation less than 5 times per week. (3)Subjects who have food intake less than twice per day. (4)Subjects who have under treatment or with history of drug addiction or alcoholism. (5)Subjects who have extremely irregular dietary habits. (6)Subjects who have any history of serious disease (e.g. heart disease, respiratory disorder, digestive disturbance, endocrine disorder, metabolic disturbance, metabolic disturbance, food allergy). (7)Subjects who have kidney disease, liver disease, infectious disease, viral infection. (8)Subjects who constantly use pharmaceuticals for chronic malady. (9)Subjects who have an operation history related to a digestive organ (10)Subjects who donate over 200 mL of blood or blood component within the last one month prior to this study or over 400 mL blood or blood component within the last three months prior to this study. (11)Subjects who are graveyard shift worker or irregular shift worker. (12)Subjects who have irregular life style in the test period. (13)Subjects who constantly use of pharmaceuticals, dietary supplements or functional foods affecting lipid metabolism or intestinal function. (14)Subjects who have excessive alcohol-drinking behavior (over 20 g alcohol/day). (15)Subjects who are possible pregnancy or pregnancy or lactating. (16)Subjects who are unable to stop drinking the day before the study check day. (17)Subjects who participate in another clinical study or possible participation in another clinical study. (18)Subjects who are judged anemic during the pre-check. (19)Subjects who are judged ineligible during the pre-checker by the site investigators. (20)Subjects who are judged ineligible during the test period by the site investigators for any other reason. (21)Subjects who are working for a functional food company.
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