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临床试验/NL-OMON37593
NL-OMON37593已完成不适用

Interaction between muscle activity related to mastication and palatal reduction, increased textural hardness and the perceived hardness of gels - Mastication and Texture

TI Food and Nutrition0 个研究点目标入组 15 人开始时间: 待定最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
15

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 至 99(—)

入选标准

  • - adults: 18-50 years
  • - normal weight: BMI 18.5 - 25.0 kg/m2
  • - apparently healthy (self-reported by the participant)

排除标准

  • Regular smoker > 1 cigarette per day
  • Aversion or dislike for the foods under study (score <3 on a 5-point scale)
  • Having followed an energy-restricted diet during the last 2 months
  • Hypersensitivity (allergy and/or intolerance) for food products under study
  • Experienced discomfort or difficulties with swallowing or chewing
  • Wearing braces, that limit oral movements
  • Mouth/tongue piercings
  • Wearing glasses and have poor sight within a meter (contacts are fine)
  • Believes/lifestyle/eating habits are in conflict with the food products under study
  • Having a beard

研究者

发起方
TI Food and Nutrition

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