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The effects of food ingestion on face skin - The effects of food ingestion on face skin

otte Co., Ltd.0 个研究点目标入组 30 人开始时间: 2020年2月10日最近更新:

试验速览

阶段
未知
状态
已完成
发起方
入组人数
30

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 60years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • (1) Individuals having symptoms that affect test food ingestion (2) Individuals taking medications that may affect results (3)Individuals who may develop allergies in connection with the test (4) Individuals who have the will of pregnancy or are breast-feeding during the study period (5)Individuals who find it difficult to continue test food ingestion during the period (6)Individuals deemed inappropriate by the study director to participate in the study (7) Individuals with skin problems (wounds that hinder examination) or diseases (such as atopic dermatitis rash) (8) Individuals with serious diseases such as diabetes, liver disease, and heart disease (9) Individuals who regularly take medications that require a doctor's prescription (10) Individuals who plan to tan in outdoor sports * from the first month of the test until the end of the test (11) Individuals who cannot use the same skin care and cosmetics during the test period (12) Individuals undergoing treatments such as at a beauty care institution or esthetic that may affect the test results during the test period (13) Individuals who are judged as unsuitable for the study by the investigator for the other reasons *:Sunburn within daily life is allowed.

研究者

发起方
otte Co., Ltd.

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