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临床试验/NCT04850352
NCT04850352已完成不适用

A Randomized, Double-blind, Multicenter, Placebo-controlled, Parallel-design Clinical Study to Evaluate the Blood Triglyceride Decreasing Effect and Safety of Korean Post-Fermented Tea(Heukcha) Extracts

Amorepacific Corporation4 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2019年4月3日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
100
试验地点
4
主要终点
Change in fasting triglycerides

研究概览

简要总结

This study was conducted to investigate the effects of daily supplementation of Korean Post-Fermented Tea(Heukcha) Extracts on improvement of Blood Triglyceride Level.

详细描述

This study was a 8 week, randomized, multicenter, double-blind, placebo-controlled, parallel-design human trial.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Other
盲法
Double (Participant, Investigator)

入排标准

年龄范围
19 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Male and female subjects older than 19 years old
  • Who has fasting blood triglyceride levels ≥ 150 mg/dL
  • Who voluntarily agreed to participate in the study and signed an informed consent form

排除标准

  • Those who are taking functional food designed for dyslipidemia reduction within 4 weeks before study participation
  • Those who have been diagnosed and are on medication with dyslipidemia, cardiovascular disease, kidney disease, liver disease or thyroid disease within 4 weeks before study participation
  • Fasting plasma glucose >126 mg/dL or treatment with medications including oral hypoglycemic agents or insulin
  • Who has used or is expected to inevitably use prohibited concomitant medications during the study
  • Women who is pregnant /breast-feeding, or who has childbearing potential and does not use available contraceptives
  • Who has dosed other study medications within 30 days before screening
  • Who is determined ineligible for study participation by investigators for any other reasons

结局指标

主要结局

Change in fasting triglycerides

时间窗: Baseline, Week 4 and Week 8

次要结局

  • Change in total cholesterol, LDL-C, HDL-C(Baseline, Week 4 and Week 8)
  • Change in BMI (kg/m2)(Baseline, Week 4 and Week 8)
  • Change in Waist circumference (cm)(Baseline, Week 4 and Week 8)

研究者

申办方类型
Industry
责任方
Sponsor

研究点 (4)

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