JPRN-UMIN000036218已完成未知
Effect of test food on triglyceride and LDL-cholesterol level -open trial- - Effect of test food on triglyceride and LDL-cholesterol level -open trial
TTC Co., Ltd.0 个研究点目标入组 20 人开始时间: 2019年3月16日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 64years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who routinely take foods or medicines affecting the test result (2) Subjects who drink green tea more than once a day (3) Subjects who have a disease requiring regular medication or a history of serious diseases for which medication was required (4) Subjects who have under treatment or a history of serious disease (e.g., diabetes, or liver disease, kidney disease, or heart disease) (5) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (6) Subjects having possibilities for emerging allergy related to the study (7) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (8) Subjects participating in other clinical study (9) Females who are known or suspected to be pregnant, breastfeeding or desire to become pregnant during the trial period (10) Subjects who are judged unfit to enroll in this trial by the investigator
研究者
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