NL-OMON42534已完成不适用
Testing Impact of food composition on Gastric Emptying Rate - TIGER
IZO food research B.V.0 个研究点目标入组 10 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Age 18-35 years
- •Use of 3 meals per day
- •Voluntary participation (signed informed consent)
- •Willing to comply with study procedures
- •Accept disclosure of the financial benefit of participation in the study to the authorities concerned
- •- Accept reporting of abnormal blood glucose values to volunteer or his/her physician
排除标准
- •Current or previous underlying disease of the GI tract, liver, bile bladder, thyroid gland (self-reported)
- •Allergy to ingredients in the test products.
- •Use of antacids or laxatives (up till 1 month prior to inclusion)
- •Pregnancy and lactation
- •Vegetarians or vegans
- •Personnel of NIZO food research, their partner and their first and second degree relatives
- •Participation in any clinical trial up to 30 days before Day 01 of this study.
研究者
相似试验
已完成
不适用
Effect of test food on intestinal environment in subjects : a randomized, double-blind, placebo-controlled, cross-over trial.Healthy adultJPRN-UMIN000028696Japan clinical trial assosiation30
已完成
Unknown
Investigation of the effect of test food on the intestinal barrierHealthy volunteersJPRN-UMIN000048679KSO Corporation60
已完成
不适用
Verification of test food-ingesting effects on gut microbiota and IgAHealthy male/female adultsJPRN-UMIN000043979CPCC Company Limited80
已完成
不适用
Evaluation of the effect of test food ingestion on eyesightJPRN-UMIN000045940everage Brain Inc.50
已完成
不适用
Evaluation of the effect of test food ingestion on depth perceptioHealthy adultsJPRN-UMIN000048088everage Brain Inc.64