JPRN-UMIN000012012已完成未知
A randomized crossover clinical study to determine the effects of acute intake of curry on postprandial endothelial function in healthy men - Clinical study of the effects of curry on postprandial endothelial function
House Foods Corporation0 个研究点目标入组 18 人开始时间: 2013年10月30日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 18
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •(1)Subjects who usually intake the foods which are added spices or antioxidant. (2)Subjects who are implanted arteriorvenous shunts (3)Subjects who are judged as unsuitable by questionnaires about their lifestyle (4)Patients during any therapy (5)Subjects who may have allergies caused by test meal (curry) (6)Subjects who have a past history of critical illness such as diabetes mellitus, hepatic disease, kidney disease or cardiac disease and so on (7)Subjects who have participated in other clinical study (8)Subjects whose fasting FMD was less than 4%
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