TCTR20190118006已完成未知
Development and assessment of functional foods based on anthocyanin enrich Riceberry rice extract (Oryza sativa L.) and its influence on postprandial biochemical parameters in human
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 23
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Years 至 40 Years（—）
- 性别
- All
入选标准
- •1. BMI 18.5-22.9 kg/m2
- •2. Fasting blood glucose < 100 mg/dL
- •3. Fasting total cholesterol < 200 mg/dL
- •4. Fasting triglyceride < 150 mg/dL
- •5. Fasting LDL cholesterol < 130 mg/dL
- •6. Blood pressure < 120/80 mg/d
排除标准
- •1. Metabolic disease (such as diabetes, hypertention, etc.)
- •2. Pregnancy and lactation
- •3. Medical conditions and/or taking medication known to affect glycemia
- •4. Intolerances or allergies to test foods such as gluten and rice intolerance or gastrointestinal problems
- •5. Smoker and alcohol user
研究者
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