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临床试验/TCTR20230811010
TCTR20230811010已完成1 期

Effects of food set with functional anthocyanin on Changes of Antioxidant activity and Inflammation in volunteers.

Program Management Unit for National Competitiveness Enhancement (PMU-C)0 个研究点目标入组 45 人开始时间: 2023年8月11日最近更新:
适应症

试验速览

阶段
1 期
状态
已完成
发起方
入组人数
45

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20 Years 至 70 Years(—)
性别
All

入选标准

  • 1. Female and male volunteers aged between 20-70 years old with normal healthy.
  • 2. Rough physical fitness assessment with 6 min walk test is within normal criteria.
  • 3. The stress level assessed by the Department of Mental Health's stress assessment form had a score Up to 41 (0-23 low stress, 24-41 moderate stress)
  • 4. Can read and write Thai language

排除标准

  • 1. Having serious physical diseases that require continuous medication, including heart disease and vascular disease respiratory disease Nervous system disease, diabetes, hyperlipidemia High blood pressure, kidney disease, liver disease (assessed by AST or ALT 2 times higher than normal, i.e. AST > 64 U/L; ALT > 50 U/L), lung disease or allergies. immune system disease Diseases of the blood system, cancer, diseases of the thyroid gland, adrenal glands, pituitary gland, gout or high uric acid levels. head injury and have a mental disorder or major psychiatric disease
  • 2. In the process of taking lipid-lowering drugs blood sugar lowering drugs blood pressure medication or drugs that interfere with platelet function, such as aspirin and non-steroidal anti-inflammatory drugs
  • 3. Take other dietary supplements that affect the brain, heart and blood vessels, as well as metabolic processes such as weight loss and fat reduction.
  • 4. Consume probiotic foods such as Yakult, yogurt
  • 5. Smoking more than 10 cigarettes per day
  • 6. Drink more than 5 alcoholic beverages per day.
  • 7. In the process of participating in other projects

研究者

发起方
Program Management Unit for National Competitiveness Enhancement (PMU-C)

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