Effects of consumption of the test food on psychological stress of Japanese women aged 30 or over to under 70: A randomized double-blind placebo-controlled trial - Effects of consumption of the test food on psychological stress of Japanese women aged 30 or over to under 70

ORTHOMEDICO Inc.0 个研究点目标入组 66 人开始时间: 2019年6月20日最近更新: 2023年10月17日

适应症

试验速览

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•1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who are diagnosed with menopausal syndrome 5. Subjects who receive hormonal therapy 6. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily 7. Currently taking medicines (include herbal medicines) and supplements 8. Subjects who are allergic to medicines and/or the test food related products, particularly mushroom 9. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who are judged as ineligible to participate in the study by the physician

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