JPRN-UMIN000040970已完成1 期
Safety evaluation study of food containing plant extract - Safety evaluation study of food containing plant extract
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects who have an allergy to the test food. 2) Subjecte whose GDS score is more than 10 before intake of the test food. 3)Subjects who has participated in other clinical studies (clinical trials) within 3 months before the start of the test or who is planning to participate in other clinical studies (clinical trials) during the study period. 4) Subjects who is current disease or a history of diabetes, liver disease (hepatitis), renal disease, serious diseases such as heart disease, thyroid disease, adrenal disease, or other metabolic diseases. 5)Subjects who are judged as unsuitable for the study by principal investigator or sub-investigator.
研究者
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