JPRN-UMIN000048246尚未招募未知
The eff ect of ingestion of fermented soymilk foods containing lactic acid bacteria and bifidobacteria for QOL in healthy adults double-blind randomized control crossover study. - The eff ect of ingestion of fermented soymilk foods containing lactic acid bacteria and bifidobacteria for QOL in healthy adults double-blind randomized control crossover study.
Evidence Marketing LLC0 个研究点目标入组 20 人开始时间: 2022年7月4日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) patient (2) individuals who are sensitive to test product or other foods, and medical products. (3) individuals judged inappropriate for the study by the principal.
研究者
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