The Food Intake, Satiety and Blood Glucose After Ingestion of Potato Chips Produced From Three Potato Cultivars
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 试验地点
- 2
- 主要终点
- blood glucose
研究概览
简要总结
Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming potato chips from different cultivars on blood glucose, subjective appetite and food intake. It is hypothesized that the chips produced from various potato cultivars will differ in their effect on blood glucose, satiety and food intake.
研究设计
- 研究类型
- Interventional
- 主要目的
- Prevention
入排标准
- 年龄范围
- 18 Years 至 35 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 否
入选标准
- •Healthy men with a body mass index (kg/m2) of 20-24.9
排除标准
- •smocking, medication, breakfast skipping, restrained eating
研究组 & 干预措施
Atlantic Western chips
deep fried potato chips
干预措施: dietary treatment (Other)
Dakota Pearl chips
deep fried potato chips
干预措施: dietary treatment (Other)
Andover Ontario chips
deep fried potato chips
干预措施: dietary treatment (Other)
white bread with margarine
energy control
干预措施: dietary treatment (Other)
white bread
control
干预措施: dietary treatment (Other)
结局指标
主要结局
blood glucose
时间窗: 120 min
Glycaemic response will be measured before the treatment (baseline) and at 15, 30, 45, 60, 90 and 120 min after the treatment. The glucose concentration will be measured in capillary blood using portable glucose meter.
次要结局
- food intake(120 min)
研究者
G. Harvey Anderson
Professor
University of Toronto