NCT06020872已完成不适用
My Meal Plate - Promoting the Health Literacy of Patients
En-Chi Chiu2 个研究点 分布在 1 个国家目标入组 133 人开始时间: 2021年11月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 133
- 试验地点
- 2
- 主要终点
- Health Eating Literacy questionnaire
研究概览
简要总结
This study was to investigate the results on health literacy through the program of my meal plate.
详细描述
Subjects were randomized to the intervention group and control group. The primary outcome was the Health Literacy on my Plate.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Health Services Research
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 20 Years 至 99 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •patients who have ordered the general diet of the hospital and took more than three meals in a row.
排除标准
- •pregnant woman
- •unconscious
- •people who cannot read
结局指标
主要结局
Health Eating Literacy questionnaire
时间窗: 30 minutes
The Health Eating Literacy questionnaire is to assess person's ability to understand and remember on the healthcare information related to healthy eating principles.
次要结局
未报告次要终点
研究者
En-Chi Chiu
Associate Professor
National Taipei University of Nursing and Health Sciences
研究点 (2)
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