The Danish National Survey of Diet and Physical Activity 2021-2024
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 4,224
- 试验地点
- 1
- 主要终点
- Dietary intake
研究概览
简要总结
The Danish National Survey of Diet and Physical Activity (DANSDA) 2021-23 is a nationally representative, cross-sectional survey of dietary and physical activity habits of 4-80 year-old Danes, and is carried out at the National Food Institute, Technical University of Denmark (DTU Food). DANSDA provides high quality, nationally representative data on diet, physical activity, smoking, alcohol and weight status in Denmark.
详细描述
The principal objective of DANSDA is to monitor dietary intake and physical activity in a representative sample of the Danish population aged 4-80 years, and provide data for surveillance of the food and nutrient intake and physical activity of the general population.
The survey is a nationally representative cross-sectional survey, which includes face-to-face interviews, anthropometric measurements, blood pressure measurement, blood sampling, 7-day web-based food diaries, and pedometer-determined physical activity which is recorded in 7-day web-based step diaries. In the interview socio-demographic details as well as lifestyle and health attitudes are recorded. Web-based food and step diaries are collected in the entire survey population of 4000 individuals, blood pressure is measured in 15-80 year-olds, and biological samples (blood) are collected in a subpopulation of approximately 1000 individuals aged 40-70 years. Biomarker of metabolic health are measured in a blood sample drawn after an overnight fast. The blood-based biomarkers (cholesterol, triglycerides, glucose), anthropometric data and blood pressure measurements are used to assess the prevalence of the metabolic syndrome (WHO definition) in 40-70 year-old Danes. Surplus blood samples are stored in a biobank for 30 years.
The data from the survey provide the evidence base to support work by the authorities to facilitate the adoption of healthier eating and physical activity behavior and reduce lifestyle-related diseases. Another objective is to provide detailed data on food consumption at the individual level, which enables food chemical exposure assessment and forms an essential part of food safety risk assessment. Furthermore, the data will be used to assess the environmental impact of the diet.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 4 Years 至 80 Years(Child, Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Danish Citizen
- •4-80 years old
- •Sufficient Danish language proficiency
排除标准
- •Care home resident
结局指标
主要结局
Dietary intake
时间窗: Baseline
Dietary intake is assessed by a 7-day web-based food diary.
次要结局
- Waist circumference(Baseline)
- Fasting glucose(Baseline)
- HDL cholesterol(Baseline)
- Physical activity(Baseline)
- Blood pressure(Baseline)
- Body mass index(Baseline)
- Triglyceride(Baseline)
- Total cholesterol(Baseline)
- Intakes of rare food products(Baseline)
- Metabolic syndrome score(Baseline)
- Socio-demographic background information through personal interview(Baseline)
研究者
Sisse Fagt
senior advisor
Technical University of Denmark
