Wasting in Chronic Kidney Disease: Refeeding Techniques and Artificial Nutrition Practices
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 48
- 主要终点
- Nutritional care evaluated with questionnaire
研究概览
简要总结
Protein energy wasting is an independent factor associated with morbi-mortality in chronic kidney disease. Wasting is particularly common in chronic diseases of organs such as kidney disease with a major impact at the stage of dialysis. It covers 20 to 70% of patients diagnosed with chronic kidney disease according to the degree of evolution of the disease and the diagnostic method.
Mechanisms of PEW are based mainly on anorexia and metabolic abnormalities caused by kidney disease. Nutritional treatment differs depending on the stage of the kidney disease acute or chronic treated whether or not by dialysis. Nutritional monitoring should be regular, individualized and collaborative to detect a risk of PEW or treat installed PEW. Refeeding techniques should allow all the nutritional needs. Their indications depend on the clinic, biochemical assessment and nutrient intake.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 44 Years 至 73 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patients with kidney disease
- •Patients hospitalized in a university hospital renal ward
排除标准
- •Hospitalization less than two weeks
结局指标
主要结局
Nutritional care evaluated with questionnaire
时间窗: Since admissions to hospital, up to 4 weeks
次要结局
- physical activity(Since admissions to hospital, up to 4 weeks)
- body composition(Since admissions to hospital, up to 4 weeks)