ACTRN12612000428864已完成未知
In healthy individuals, will consumption of commercially available food products result in significantly different subjective ratings of satiety
Plant & Food Research (Crown Research Institute)0 个研究点目标入组 20 人开始时间: 2012年4月17日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 55 Years（—）
- 性别
- Male
入选标准
- •Subjects will be healthy male individuals (age 18-55) with healthy weight (BMI 19-25 kg/M2 ) and normal glucose tolerance (fasting glucose < 5.6mmol/L). No evidence of chronic disease and no medications
排除标准
- •Exclusion criteria will include: smoking, medication, food allergy/intolerance, dieting, physical or mental illness.
研究者
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