IRCT2016101517756N9已完成2 期
Effects of daily consumption of barberry juice on the status of liver tests and markers of oxidative stress in healthy people
Vice Chancellery for Research of Birjand University of Medical Sciences0 个研究点目标入组 20 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 40 years（—）
- 性别
- All
入选标准
- •university employee, age between 20 and 40, lack of a specific disease or use of antibiotics since two weeks from the study onset, non-use of alcohol or smoking, provision of informed consent; Exclusion criteria: suffering from a disease during the study, consumption of antibiotics and/or alcohol, or smoking during the study
排除标准
- 未提供
研究者
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