The study of improving glycometabolic effect for non-diabetic patients by eating glutinous brown rice in the medium term - The effect of improving glycometabolism for non-diabetic patients by eating glutinous brown rice in the medium term

St. Marianna University School of Medicine0 个研究点目标入组 40 人开始时间: 2017年7月1日最近更新: 2023年10月17日

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on diabetes subjects increased 1,5-AG due to eating glutinous brown rice diet compared to Regular diet for 6 weeks.

•Persons undergoing diagnosis of diabetes Persons using oral hypoglycemic agents, insulin, and antihyperlipidemic drugs Persons undergoing dialysis Women who are pregnant or may become pregnant, and lactating women Persons whose intake of pure alcohol per day is 40 grum or more for men and 20 grum or more for females Persons with diagnosis of dementia Persons who recognized weight loss of 4 kg or more in the past 3 months Persons who will travel for a long period during the examination period Persons who use steroid formulation for a long time (internal or external use) Eating snacks on a daily basis Shift system workers Persons who do not have a freezer at home (They can not keep glutinous brown rice) Persons who ingest whole grain such as brown rice usually

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