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临床试验/NCT04292236
NCT04292236已完成不适用

The Effect of Food Supplements on Food Intake and Gut Hormone Levels

Queen Mary University of London1 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2019年2月22日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
20
试验地点
1
主要终点
Effect on appetite and satiety ratings

研究概览

简要总结

When a meal is eaten, nutrients activate the release of hormones from the bowel into the blood stream. Normally there is a large amount of hormone released, which tells the brain that an individual is full and to stop eating. When people gain weight and become overweight or obese, these hormone signals are reduced, resulting in these people eating more and gaining more weight. This study is investigating mechanisms which may break this cycle by using particular nutrients to restore reduced hormone levels.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Treatment
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 60 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Obese but otherwise healthy volunteers,
  • body mass index (BMI) of 30-40 kg/m2
  • agreement to consume scheduled meals
  • ability to understand the study information sheet and instructions in English and able to provide informed consent.

排除标准

  • Not meeting any of the exclusion criteria above.
  • Major gut surgery
  • Major health problems
  • Taking medication for diabetes

结局指标

主要结局

Effect on appetite and satiety ratings

时间窗: Study day 1 and study day 2 (following meal intake at breakfast and lunch)

Effect on appetite measured as change in calorific intake

次要结局

  • Effect on satiety scores(Study day 1 and study day 2 (following meal intake at breakfast and lunch))
  • Effect on gut hormone levels(Study day 1 and study day 2 with samples taken every 30 min)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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