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临床试验/NCT02895204
NCT02895204已完成不适用

The Immune-enhancing Effect of Supplementation With Fermented Maillard Reacted Whey Protein in Nondiabetic and Nonobese Subjects

Yonsei University1 个研究点 分布在 1 个国家目标入组 80 人开始时间: 2015年10月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
80
试验地点
1
主要终点
Change from baseline natural killer cell activity at 8-week

研究概览

简要总结

To investigate the impact of supplementing fermented Maillard reacted whey protein (F-MRP) on natural killer (NK) cell activity, circulating cytokines and serum protein levels.

详细描述

A randomized, double-blind, placebo-controlled study was conducted on 80 participant without diabetes and obesity. Over a 8-week testing period, the F-MRP group consumed 6 g of powder containing 4.2 g F-MRP each day, whereas the placebo group consumed the same amount with dextrin. NK cell activity (%) was measured based on the ratios of effector cells (E; peripheral blood mononuclear cells, PBMCs) from each participant to target cells (T; K562 cells) at E:T= 10:1, 5:1, 2.5:1, or 1.25:1.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
Double (Participant, Investigator)

入排标准

年龄范围
20 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Able to give informed consent
  • •The levels of white blood cells within range 3x10^3/μL~8x10^3/μL
  • •Males and females
  • •20-70 years old
  • •Without no severe complications

排除标准

  • •White blood cell under 3x10^3/μL or over 8x10^3/μL
  • •Pregnancy or breast-feeding
  • •Hypersensitivity or disease history for milk protein
  • •Liver disease, inflammation disease, or severe kidney failure disease
  • •Cancer, lung disease, leukemia, or autoimmune disease
  • •Psychological or neurological disease
  • •Myocardiac infarction or cerebrovascular diseases within 6 months before screening
  • •Consumption of other test products or drugs within 1 month before screening
  • •Inflammation related disease within 1 month before screening

研究组 & 干预措施

Test group (F-MRP)

Experimental

Fermented Maillard reacted whey protein (F-MRP) supplementation

干预措施: Fermented Maillard reacted whey protein (F-MRP) (Dietary Supplement)

Placebo group

Placebo Comparator

Placebo supplementation

干预措施: Placebo (Dietary Supplement)

结局指标

主要结局

Change from baseline natural killer cell activity at 8-week

时间窗: At baseline and 8-week follow-up

Natural killer cell activity

时间窗: At 8-week follow-up

Natural killer cell activity

时间窗: At baseline

次要结局

  • Interleukin-12(At 8-week follow-up)
  • Change from baseline Interleukin-12 at 8-week(At baseline and 8-week follow-up)
  • Interferon-gamma(At 8-week follow-up)
  • Change from baseline Interferon-gamma at 8-week(At baseline and 8-week follow-up)
  • White blood cell(At 8-week follow-up)
  • Change from baseline white blood cell at 8-week(At baseline and 8-week follow-up)
  • White blood cell(At baseline)
  • Interleukin-12(At baseline)
  • Interferon-gamma(At baseline)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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