NCT07644806尚未招募不适用
Olive Oil Supplementation to Enhance Exercise Tolerance in Cardiac Rehabilitation in Patients With Heart Failure With Reduced Ejection Fraction: The OLEA-HF Study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 40
- 试验地点
- 1
研究概览
简要总结
The OLEA-HF study aims to explore whether daily supplementation of extra-virgin olive oil (EVOO) for 12 weeks during participation in a cardiac rehabilitation program (standard of care) is feasible in patients with heart failure with reduced ejection fraction (HFrEF). The investigators will also determine the effects of EVOO on functional capacity and quality of life.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 85 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Diagnosed with HFrEF with left ventricular ejection fraction ≤35 %.
- •Referred to and enrolled in the standard cardiac rehabilitation program at Sentara Cardiac Rehabilitation Center, but has not yet initiated/started cardiac rehabilitation (i.e., has not attended the first cardiac rehab session).
- •Able and willing to comply with study procedures and provide informed consent.
排除标准
- •Co-morbidity expected to limit survival (e.g., terminal illness).
- •End-stage renal disease.
- •Unstable fluid overload.
- •Current pregnancy (self-disclose).
- •Habitual use of EVOO greater than 4 tablespoons per day.
- •Known allergy or sensitivity to olive oil or its components.
- •Unwillingness or inability to incorporate EVOO or dietary recommendations.
研究者
Salvatore Carbone
Associate Professor and Nutrition Program Director
Old Dominion University
研究点 (1)
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