Sensory Study: Taste and Tongue Biology
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 121
- 试验地点
- 1
- 主要终点
- Gene expression and sweet taste perception
研究概览
简要总结
Researchers will investigate the correlation between a) self-reported dietary intake of foods and beverages, b) intensity of sucrose stimuli, and c) liking rating of sweet stimuli, with the relative expression of the taste receptor genes from human fungiform papillae (TAS1R2 and TAS1R3).
* This research will provide new information on how sweet taste perception is regulated.
- The hypothesis: Greater dietary consumption of sugar and sweet foods is associated with reduced expression of the sweet taste receptors.
- The results of this study could help to identify pathways to help modify sweet taste perception by uncovering this mechanism.
Participants will sample solutions prepared with sweet ingredients, provide salivary DNA, and collect fungiform papillae. This will allow researchers and investigators to compare the relationship between the sweetness of stimuli, genetic differences in sweet taste receptors, and expression levels of sweet taste receptor genes.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Other
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •between 18 and 45 years old,
- •have no tongue or cheek piercings,
- •not a user of tobacco products or electronic cigarettes (within the last year),
- •no known defects in taste or smell,
- •not pregnant or breastfeeding,
- •no history of chronic pain in the mouth,
- •not taking any prescription pain medication,
- •not taking any blood thinners,
- •no history of cancer or cancer treatment,
- •not diabetic or restricting intake of sugars for medical reasons, under the direction of a physician or healthcare provider
- •willing to undergo the Fungiform Papillae biopsy procedure
- •willing to provide salivary DNA
- •Not currently experiencing any COVID-19 symptoms
- •Not recently diagnosed (in the last 30 days) with COVID-19
- •No history of high blood pressure
排除标准
- 未提供
结局指标
主要结局
Gene expression and sweet taste perception
时间窗: Day 1 (single time-point)
The relative level of gene expression of sweet taste receptors (TAS1R2 and TAS1R3) and relationship with sweet taste perception (gLMS ratings of sampled sucrose)
Gene expression and sweet taste liking
时间窗: Day 1 (single time-point)
The relative level of gene expression of sweet taste receptors (TAS1R2 and TAS1R3) and relationship with sweet taste perception (hedonic ratings of sampled sucrose)
Gene expression and dietary intake
时间窗: Day 1 (single time-point)
The relative gene level expression of sweet taste receptors and relationship with self-reported dietary intake of sweet foods and beverages
Gene expression and sweet liker status
时间窗: Day 1 (single time-point)
The relative gene level expression of sweet taste receptors and relationship with the self-reported liking of a variety of sweet foods and beverages
次要结局
- Genetics and sweet liker status(Day 1 (single time-point))
- Genetics and sweet taste perception(Day 1 (single time-point))
- Genetics and sweet taste liking(Day 1 (single time-point))