ISRCTN11740813已完成不适用
The effect of proximity on consumption of healthy and unhealthy food: an experimental study in a general population with low cognitive resource
niversity of Cambridge0 个研究点目标入组 248 人开始时间: 2017年1月12日最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 248
研究概览
简要总结
- 2018 results in: https://www.ncbi.nlm.nih.gov/pubmed/30367891
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Adults aged over 18 years
- •2. Cambridgeshire and surrounding areas
排除标准
- •Any allergies or intolerance to food relevant to the study.
研究者
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