Community Agriculture Nutritional Enterprises (CANE) Meal Program
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- Dawn Brewer
- 入组人数
- 41
- 试验地点
- 2
- 主要终点
- Change in weight.
研究概览
简要总结
Previous adult participants of the Tanglewood to Table walking program will be recruited to enroll in the CANE Meal Program. This program will encourage participants to pick up a healthy meal from the CANE Kitchen each week for five weeks. The meal will consist of at least one serving of fruit or vegetables. At each meal, educational materials will be distributed, including the recipe for healthy meals and nutrition handouts that are linked to the recipes. Additional information about the ways the nutrients in the meal may help protect from the negative effects of environmental pollutants will be included. Surveys, blood pressure, height, weight, waist circumference and carotenoid status will be assessed before and after the program.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 99 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •over 18 years of age
- •previous participant in Tanglewood to Table Walking Program
排除标准
- •institutionalized adults
- •children under the age of 18
- •adults with impaired consent capacity
- •incarcerated adults
结局指标
主要结局
Change in weight.
时间窗: Five weeks
Body weight will be measured on a digital scale pre- and post-intervention.
Change in waist circumference
时间窗: Five weeks
Waist circumference will be measured with a tape measure pre- and post-intervention.
Change in total blood pressure
时间窗: Five weeks
Systolic and diastolic blood pressure will be measured pre- and post-intervention using a digital blood pressure machine.
Change in fruit and vegetable consumption.
时间窗: Five weeks
Fruit and vegetable consumption will be assessed with a food frequency questionnaire pre- and post-intervention. This questionnaire asks participants to estimate the frequency of consumption on a ten point scale (from never to three times per day) of 45 specific fruits or vegetables. Aggregate scores range from 0-450 with higher scores indicating increased consumption.
Change in carotenoid status
时间窗: Five weeks
Carotenoid status will be measured via carotenoid RS scanner, an objective measure of diet-derived pigments in the skin.
Change in knowledge of nutrition and environmental pollution.
时间窗: Five weeks
Knowledge of nutrition and environmental pollution will be assessed using a mixed 6-item survey containing 4 "yes" "no" "not sure" questions and two multiple choice knowledge questions. The questionnaire does not have an absolute range, but a higher percent of "not sure" responses indicates less knowledge of nutrition and pollution; while a higher percentage of absolutely correct responses indicates increased knowledge. Data will be reported as the change from pre- to post-intervention.
次要结局
未报告次要终点
研究者
Dawn Brewer
Assistant Professor
University of Kentucky