JPRN-UMIN000047673已完成未知
Sensory evaluation test of prototype of sour beer brewed by microorganisms isolated from marine. - Sensory evaluation test of prototype of sour beer brewed by microorganisms isolated from marine.
Shizuoka prefecture0 个研究点目标入组 12 人开始时间: 2022年5月9日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. A person who is probably pregnant or is during pregnancy 2. A person who is during the lactation 3. A person who have diabetes or serious diseases of such as digestive organs, liver, pancreas, heart and kidney. 4. A person who have past history of above diseases. 5. A person who is prohibited from drinking alcohol. 6. A person who is not healthy on the test day. 7. A person who is suspected of being infected with the COVID-19.
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