JPRN-UMIN000053194招募中Unknown
Effects of consumption of the test food on immune function in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on immune function in healthy Japanese
适应症
试验速览
- 阶段
- Unknown
- 状态
- 招募中
- 入组人数
- 34
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who have autoimmune disease 5. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 6. Individuals who are taking medications (including herbal medicines) and supplements 7. Individuals who use immunosuppressants such as steroid 8. Individuals who are allergic to medicines and/or the test food related products 9. Individuals who have pollen allergies 10. Individuals who are pregnant, lactating, or planning to become pregnant during this study 11. Individuals who suffer from COVID-19 12. Individuals whose working hours are irregular 13. Individuals who have irregular lifestyles (such as diet, exercise, and sleep) 14. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate another study during this study 15. Individuals who are judged as ineligible to participate in this study by the physician 16. Individuals who have received vaccination for influenza virus within the last three months before the agreement to participate in this study
研究者
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