NCT03346148已完成不适用
Staff Management About Food Allergy Into ResTaurants in Metz and Strasbourg
Centre Hospitalier Régional Metz-Thionville0 个研究点目标入组 100 人开始时间: 2016年12月最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 100
- 主要终点
- knowledge about food allergy
研究概览
简要总结
Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.
详细描述
Food allergy is a common disease affecting children and adults in Europe. It's a burden for patients, with an important impact on quality of life. Dining in restaurants may be dangerous for allergic consumers. Currently in France, little training on food allergies is included in the generic food hygiene training that is compulsory for only a minimum of one member of the staff of a restaurant.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Prospective
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Etablished in Metz or Strasbourg
- •Restaurant staff member
排除标准
- 未提供
结局指标
主要结局
knowledge about food allergy
时间窗: Day 1
questionnaire
次要结局
未报告次要终点
研究者
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