IRCT201107317161N1已完成未知
The comparison of sour and green tea effect on glucose, lipid profile, oxidative stress and insulin resistance in patients with type 2 diabetes
Yazd University of Medical Sciences and Health Services0 个研究点目标入组 100 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 60 years（—）
- 性别
- All
入选标准
- •age of 30 to 60 years; newly diagnosed diabetes to 5 years; 25 < BMI <40 Kg/m2; 80 < FBS < 250 mg/dl; not using Insulin; not using vitamin/mineral and antioxidant supplementation and fish oil until 6 months before intervention; without any thyroid, kidney, liver, CVD diseases. Exclusion criteria: having allergy to green or sour tea; preferring not to drink tea, having changes in diet or medicine therapy.
排除标准
- 未提供
研究者
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