The Role of a Nutritional Formulation Containing Caprylic Acid and Omega 3 Fatty Acids in Promoting Skeletal Muscle Function Recovery to Damaging Exercise in Healthy, Young Volunteers
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 28
- 试验地点
- 1
研究概览
简要总结
The aim is to develop a food supplement drink that supports muscle health by combining specific fatty acids, which can positively affect metabolic and inflammation processes that are important for muscle health.
详细描述
This study will assess the effects of a vegan nutritional formulation containing caprylic acid and omega-3 fatty acids on recovery from muscle-damaging exercise. The goal is to determine whether this supplement can mitigate muscle damage, reduce inflammation, and accelerate functional recovery, thereby supporting long-term muscle health and functional independence. This research has the potential to reveal a novel approach to muscle health management, contributing to the development of safe and effective nutritional strategies that support healthy aging.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 35 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Young (≥18 and ≤35 years)
- •Non-obese (≥18.5 and ≤27.5 kg/m2)
- •Recreationally active (performing non-competitive exercise at least one time a week for minimally 30 minutes)
排除标准
- •Participation in structural exercise with a major eccentric component (e.g. soccer, basketball, trail running, etc…)
- •Chronic use of any prescribed over the counter pharmaceuticals
- •Any history of medical or surgical events that may effect the study outcomes
- •Following a specific diet (e.g. weight loss, ketogenic, vegan)
- •Taking protein supplements
研究者
Marlou Dirks
Dr.
Wageningen University