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临床试验/JPRN-UMIN000036325
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Effects of a Test Food for Defecation Improvement. - Effects of a Test Food for Defecation Improvement.

TES Holdings Co., Ltd.0 个研究点目标入组 60 人开始时间: 2019年3月28日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 60years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • [1]Individuals using medical products. [2]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3]Individuals whose stool frequency is less than 3 times per week. [4]Individuals who are constipated because of intaking internal medicine. [5]Individuals who have idiopathic constipation. [6]Individuals whose eating habits are irregular. [7]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). [8]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [9]Individuals who are a patient or have a history of or endocrine disease. [10]Individuals whose BMI is over 30. [11]Individuals who are sensitive to a test product or other foods, and medical products. [12]Individuals who intake laxatives, antiflatulent etc. aiming to improve bowel movements. [13]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day). [14]Individuals with possible changes of life style, such as working a night shift, during the test period. [15]Individuals who are or are possibly, or are lactating. [16]Individuals who participated in other clinical studies in the past 3 months. [17]Individuals who are or whose family is engaged in functional foods or cosmetics. [18]Individuals judged inappropriate for the study by the principal.

研究者

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