The Effect of Different Food Products on Post Prandial Blood Glucose in Pregnant Woman With Diabetes
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 100
- 试验地点
- 1
- 主要终点
- Post prandial blood glucose levels
研究概览
简要总结
During pregnancy nutrition demands change and the pregnant woman needs to adjust her food intake and take into consideration the corrected daily recommendations for micro and macro nutrients. Pregnant woman tend to suffer from hyperemesis and this affects their food choice.
Amongst pregnant women with Diabetes the glucose balance is extremely important during pregnancy. Glucose balance is a result of correct nutrition and an exact amount of insulin. This delicate balance requires from the pregnant women an ability to perform correct carbohydrate count.
Hyperglycemia has already been proven to affect the fetus and the neonatal outcomes. Hypoglycemia may also have a negative effect but the main danger is immediate harm to the mother and therefore to the fetus. For those reasons glucose balance is crucial and demands delicate synchronization of nutrition and insulin therapy.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •age 18-45
- •women who suffer from type 1 diabetes, type 2 diabetes or gestational diabetes
- •Do not suffer from any intestinal disease
- •Accept to sign a consent form
排除标准
- •over age of 45
- •under age of 18
- •suffer from any intestinal disease
- •do not accept to sign a consent form
结局指标
主要结局
Post prandial blood glucose levels
时间窗: The outcome will be measured at various time points during a 120 min OGTT: Fasting, 30, 60, 90 and 120 min
For every time point blood glucose will be analyzed for blood glucose and for Insulin and C-peptide for the control group
次要结局
未报告次要终点
研究者
Uri Elchalal
Associate Professor Obstetrics and Gynecology Dept
Hadassah Medical Organization