Observational Study of Nutritional Problems in Lung and Pancreas Cancer Patients in Chemotherapy
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 44
- 试验地点
- 1
- 主要终点
- To investigate the correlation between changes in taste and changes in nutritional intake
研究概览
简要总结
The aim of this study is to investigate those nutritional problems contributing to loss of lean body mass in lung and pancreas cancer patients in chemotherapy. Furthermore to investigate alterations in taste and how they correlates with changes in following factors: nutritional intake, physical activity, appetite, food preferences, side effects, fatique and meal perception.
详细描述
This study will include a recruitment of 50 lung and pancreas cancer patients currently in chemotherapy. They will be observed during a period of 9-12 week, including at least 2 chemotherapy treatments. The presence and severity of the nutritional problems will be examined by observing as many different factors as possible. This includes taste alterations, weight changes, nutritional intake, physical activity, interviews and weekly questionnaires. In relation to this our primary outcome is to investigate the correlation between changes in taste and changes in nutritional intake. Secondarily the investigators want to investigate nutritional intake, physical activity, appetite, food preferences, side effects, fatique and meal perception.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Lung or pancreas cancer patient
- •In chemoterapy regardless of line treatment with/without combined treatment
- •Legal age
- •Able to speak and read in danish
排除标准
- •Inability to give consent and complete questionnaires
- •Participating in clinical interventions during the periode of observation
- •Allergic to milk or for any reason don't consume diary products
结局指标
主要结局
To investigate the correlation between changes in taste and changes in nutritional intake
时间窗: 9-12 weeks (3 treatment cycles)
Changes in taste measured by a sensory test combined with questionnaires, and changes in nutrional intake is measured by photografies of meals
次要结局
未报告次要终点
研究者
Jens Rikardt Andersen
Associate Professor, Primary Investigator
University of Copenhagen