Assessing the Link Between the Eat-Lancet Index and Sustainable Eating Practices Across Occupational Groups
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 2,705
- 试验地点
- 1
- 主要终点
- EAT-Lancet Index score
研究概览
简要总结
This study aims to evaluate the relationship between the EAT-Lancet Index of occupational groups and sustainable nutrition behaviors. The study included 2,705 individuals aged 19-65 working in various occupations, using dietary assessment tools and the ehaviors Scale Towards Sustainable Nutrition (BSSN), and were analyzed with SPSS 24.
详细描述
The study included 2,705 individuals aged 19-65 working in various occupations. Data were collected using a demographic structure survey and the Behaviors Scale Towards Sustainable Nutrition (BSSN). A food consumption frequency survey was administered to calculate the EAT-Lancet Index. Occupations were classified into five groups according to the International Standard Classification of Occupations (ISCO)-88: Groups 1-2, 3-4, 5-8, 6-7, and 9-10. Additionally, occupational skill levels were categorized into four levels (1 being the lowest and 4 the highest) based on ISCO-88. Statistical analysis was performed using SPSS version 24.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 19 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Patients aged 19 to 65 years
排除标准
- •Unemployed and retired individuals
- •Individuals with alcohol or drug addiction
- •Individuals diagnosed with psychiatric or neurological diseases
- •Illiterate individuals.
结局指标
主要结局
EAT-Lancet Index score
时间窗: Baseline
Food components in the EAT-Lancet diet are classified as "restricted foods" and "emphasized foods." Restricted foods include pork, beef, lamb, poultry, potatoes, eggs, and added sugar. Emphasized foods include fruits, vegetables, legumes, unsaturated fats, fish, whole grains, and nuts. Dietary intake is assessed based on the reported amounts in grams per day of uncooked weight, aligning with the target intake levels specified in the EAT-Lancet diet. The index consists of 14 food components, with each scored from 0 to 3. A score of 0 indicates low adherence to the target for a given food component, while a score of 3 reflects high adherence. The total index score ranges from 0 (no adherence) to 42 (perfect adherence, calculated as 14 components × 3 points). The food consumption frequency method was used to calculate the EAT-Lancet Index.
次要结局
- Behaviors scale towards sustainable nutrition (BSSN) score(Baseline)
- Sociodemographic characteristics(Baseline)
- Body Mass Index (BMI)(Baseline)
- Body weight(Baseline)
- Height(Baseline)
研究者
Emine Elibol
Assist. Prof.
Ankara Yildirim Beyazıt University