The protective effect of tomato ketchup consumption on inflammation induced ex-vivo in human blood - The effect of tomato ketchup on inflammation

niversiteit Maastricht0 个研究点目标入组 6 人开始时间: 待定最近更新: 2024年4月29日

适应症

试验速览

暂无简介。

•BMI 20- 30 kg/m2
•Age >18 years
•No reported physical and/or mental disease(s) or major surgery that might limit participation in or completion of the study
•No reported renal and/or cardiovascular disorder(s)/disease(s)
•No reported metabolic disorders/diseases in particular no diabetes mellitus type 1 and 2
•No use of any medication that is known to influence lipid and glucose metabolism as well as blood pressure from at least one month before beginning of the study until the end of it

•Use of any medication (1 month prior to the start of the study and during the study)
•Consumption of 3 or more glasses of alcoholic drinks per day
•Donation of more than 500 ml blood (<6 months prior to the start of the study)
•Vegetarian lifestyle
•Allergic to tomatoes or tomato products

发起方