跳至主要内容
临床试验/NCT04950803
NCT04950803进行中(未招募)不适用

A Randomised-controlled Trial of an Oral Microbiome Immunity Formula in Reducing Development of Long-term Co-morbidities in Recovered COVID-19 Patients

Chinese University of Hong Kong1 个研究点 分布在 1 个国家目标入组 448 人开始时间: 2021年6月25日最近更新:
适应症

试验速览

阶段
不适用
状态
进行中(未招募)
入组人数
448
试验地点
1
主要终点
Alleviation of symptoms or complications

研究概览

简要总结

This study aims to evaluate the effectiveness of an oral microbiome immunity formula in modulating gut microbiota, enhancing immunity and reducing long-term complications and co-morbidities in patients who have recovered from COVID-19.

详细描述

SARS-CoV-2, the cause of COVID-19, emerged as a new zoonotic pathogen of humans at the end of 2019 and rapidly developed into a global pandemic. It may develop severe or critical disease with respiratory failure requiring oxygen support and intensive care.

Natural infection by virus triggers an effective system immunity so that the host can resist or highly reduce the chance of re-infection.

In many cases, this protection can maintain a long period of time. However, the long-term immunities (over a year) and complications from the patients are not yet very clear. We found that COVID-19 survivors who have cleared the virus continued to have persistent altered gut microbiota and up to 80 percent had residue COVID-19 related symptoms including fatigue, difficulty in breathing, impaired memory and hair loss up to 6 months after discharge (LONG COVID-19).

Earlier studies from our CU Medicine have shown a link between altered gut microbiome and COVID-19 severity, and more patients who received a novel microbiome immunity formula (SIM01) achieved complete symptom resolution and developed neutralising antibody than those who did not (unpublished data). Research from the Faculty also reported that almost 40% of people in Hong Kong had significant gut dysbiosis especially in elderly and patients with diabetes, obesity or chronic diseases.

This study is a single-centre, triple-blind, randomized, placebo-controlled clinical trial that aims to evaluate the effectiveness of an oral microbiome immunity formula (SIM01) invented by the Chinese University of Hong Kong (CUHK) in modulating gut microbiota, enhancing immunity and reducing long-term complications and co-morbidities (e.g. sepsis, cardiopulmonary complications, metabolic syndrome, neuropsychiatric disorders) in patients who have recovered from COVID-19.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Triple (Participant, Care Provider, Investigator)

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Individuals aged 18 and above;
  • Subjects who are mentally capable to participate in the study and provide informed consent;
  • Subjects who can communicate in Chinese or English;
  • Subjects who are ambulatory and do not have difficulties travelling to the clinics for follow-up;
  • Subjects who do not have plans to leave Hong Kong in the subsequent two years after recruitment; and
  • Subjects who agree to give informed consent voluntarily.

排除标准

  • Subjects who are unable to receive oral fluids;
  • Subjects who have received surgery involving the intestine within past 30 days;
  • Subjects who are pregnant or breastfeeding; and
  • Subjects who are immunocompromised, e.g. on cancer treatment, bone marrow/organ transplant, immune deficiency, poorly controlled HIV/AIDS.

结局指标

主要结局

Alleviation of symptoms or complications

时间窗: 6 months

Proportion of subjects with alleviation of symptoms or complication of post-COVID conditions within 6 months.

次要结局

  • Changes in faecal microbial and bacterial metabolites(48 months)
  • Any comorbidities(24 months)
  • Increase in other system-specific comorbidities(24 months)
  • Changes in Quality of life(48 months)
  • Increase in metabolic syndrome (MetS) score(24 months)
  • Self-reported long-COVID-19 symptoms(24 months)
  • Healthcare service utilization(24 months)
  • Blood immunity profiles(24 months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Siew Chien NG

Professor

Chinese University of Hong Kong

研究点 (1)

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